Anjou Pear is naturally sweetened with abundant juice and flavour. Yellow fruit is excellent for eating in salad and great for canning. Bartlett, Bosc and Seckel good cross pollinators.
Excellent eating quality. Dark red fruit and flesh is juicy and sweet. Sometimes use them in pies and sauce for their unique flavor.
Red Delicious is an all-time favourite with everyone. An excellent, sweet, fresh eating variety that keeps well.
A early season apple with very aromatic, flavourful, white juicy flesh. Great for juices or cider, cooking or baking. And of course apple pies!
Bright red fruit is medium-sized with a firm, sweet and juicy flesh. Columnar growth habit makes this tree perfect for small spaces and containers. Grow right on your patio or balcony. Ripens in September. Requires cross-pollinating.
Lightly-tart fruit sweetens as it ripens. Compact, upright tree yields firm, crisp apples with green-gold skin. Columnar growth habit makes this tree perfect for small spaces and containers. Grow right on your patio or balcony. Ripens in September. Requires cross-pollinating.
produces yellow oblong pears with a red blush and creamy white flesh which are ready for picking in early fall. The pears have a sweet taste and a juicy texture
One of the most popular peach trees. Elberta produces fragrant pink blossoms in early-mid spring followed by large, yellow freestone peaches, flushed with red in mid-late summer. One of the finest fresh eating peaches. Ripens late August-September.
Large, bright red fruit excellent for pies and jams. Tart flavour lends itself well to cooking, canning and baking. Ripens early July. Self-pollinating.
A crisp and juicy red-streaked apple excellent for fresh eating and cooking. Flesh is firm and sweet. Very disease resistant. Ripens late September.